THIS MONTH’S SPECIAL
Hanging on to the hope of an Indian Summer with these Mediterranean flavours….
Tzatziki, Feta & Greek Salad Spinach Wrap
Creamy, garlicky Tzatziki with feta and classic Greek salad – tomatoes, red onions, cucumbers and olives, rolled up in a spinach wrap
SEASONAL SOUPS & SALADS
Soups (Available from October to April)
We like to go seasonal with our soups, encouraging regular changes, so here are just a few samples to wet your appetite: –
- Roasted Sweet Potato and Parsnip scattered with crispy pieces of parsnip and sweet potato.
- Pea and Mint with cream and chopped bacon pieces.
- Curried Tomato, Red Lentil and Spinach served with a spoonful of creamy greek yogurt.
- Leek and Potato served with a dollop of creme fraiche and finely chopped parsley.
We love making salads and our selection increases in late spring and throughout the summer. Mixed Salad Leaves, Tomato and Cucumber, Roasted Vegetables, Coleslaw and Toasted Seeds accompany salads such as: –
- Bulgar Wheat, Parsley, Toasted Walnuts, Garlic & Pomegranite.
- Noodles, Red Pepper, Cucumber, Spring Onion, Coriander & Sweet Chilli Sauce.
- Puy Lentils, Parsley, Roasted Carrot, Roasted Fennel and Onion with Honey & Mustard Dressing
- …and many more!